Aran Goyoaga

Aran Goyoaga was born in 1974 and grew up in Basque Country (Northern Spain). Her love of food and photography was fostered in her grandparents pastry shop. Later she moved to Seattle, which is where her business is based. She is a food photographer/stylist and an Author of 2 cookbooks: Cannelle et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood and Small Plates and Sweet Treats: My Family's Journey to Gluten-Free Cooking, from the Creator of Cannelle et Vanille. The latter being published in German and English. Meal and Mood and Small Plate will be released on September 24, 2019. Right now, she is focusing on her food styling and photography.